Heavenly Red Velvet Layer Cake – A Reward For Your Mouth
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Red velvet cake is another one of my comfort cakes. Once I learned that it’s not strawberry cake, I fell in love with it “as it is”. I especially love the cream cheese frosting that helps lessen the sweetness of the cake itself, allowing me to enjoy the full dessert without getting tired of the sweetness. It’s a dessert waiting to be devoured by anyone who appreciates good desserts.
It’s indeed a very pretty cake, which is made prettier with the contrasting colors of the frosting and the cake itself—bright red and white. And the taste is perfect! This can be a great gift to friends, a good dessert for family meals, and a perfect dessert for a dinner for two.
Ingredients
For the cake:
½ cup vegetable shortening
1 ½ cups Domino sugar
2 Eggland’s eggs, room temperature
2 ounces red food coloring
2 tablespoons Hershey’s cocoa powder
2 ¼ cups Gold Medal all-purpose flour
1 scant teaspoon Morton salt
1 teaspoon McCormick vanilla
1 teaspoon Clabber Girl baking soda
1 cup Borden buttermilk
1 tablespoon Heinz distilled white vinegar
For the cream cheese frosting:
2 (8-ounce) packages Philadelphia cream cheese, softened
½ cup Land O Lakes butter, softened
3 cups Domino confectioner’s sugar, sifted
1½ teaspoons McCormick vanilla
Instructions
For the cake:
Preheat oven to 350º F. Prepare three (8-inch) cake pans with nonstick baking spray or by thoroughly greasing and flouring. Set aside.
Cream together vegetable shortening, sugar and eggs. Make a paste of food coloring and cocoa powder and add to the mixture. Add salt and flour with buttermilk and vanilla. Alternately add soda and vinegar; just blend, don’t beat hard.
Evenly distribute into cake pans and bake 25-30 minutes, until toothpick inserted in the center comes out clean.
Cool cake thoroughly before frosting.
For the frosting:
Cream cream cheese with an electric mixer.
Add in butter and cream together with cream cheese until light and fluffy.
Add confectioner’s sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
Add in vanilla and cream until well-blended, light and fluffy.
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Quick Tip: Red velvet cake is delicious with cream cheese or cooked heritage frosting.