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Tastee Recipe

Making This Dessert Is Like Walking Into Grandma’s House Again

29 September 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg whites, egg yolks, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, lemon sponge pudding, lemon zest, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You May See A Grown Man Cry When You Serve Him This Delightful Pudding

I made an incredible meal for my in-laws a couple of weeks ago. Did that sound like bragging? Sorry. I can’t help it – it really was incredible. I made this scrumptious beef stew with red wine and root vegetables, served it over rice with homemade biscuits, and when it was time for dessert I blew everyone away with this old-fashioned lemon sponge pudding.

My father-in-law fell in love with this the moment he had his first bite. He said it was exactly like the one his late mother had always made, and I was so happy I had been able to bring back those memories with a simple dessert.

When I say “simple”, I mean this is wonderfully easy to make. The flavor is far from simple, though – it’s like jumping into a lemony cloud of happiness! That’s what I love about old recipes; they never let you down. I’m so happy I decided to try this one, it certainly is our new family favorite now!

 

 

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Quick Tip: You can serve this pudding warm or cold.

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