Here’s An Incredible Cake You Can Make With Your Eyes Closed
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This Old Recipe Is Yummier Than A Dozen New Ones Combined!
What is it about old and traditional recipes that make them always turn out so delicious? I mean, we’re still using the same ingredients for baking these days, right? But somehow it always feels like any recipe that goes way back, decades even, always tastes best. And I’m not just talking about my grandmother’s recipes – just the fact that she was my grandmother might make those desserts even more delightful to me.
This is one of those cakes that is very traditional; nothing fancy, nothing complicated, just an incredibly delicious cake. Oh, and caramel. Ok I’ll have to admit – that caramel is to die for and it is totally fancy!! If you really want to make an impression, you’ll serve a slice of this with a scoop of vanilla bean ice cream – trust me, you won’t regret it!
But the ingredient list doesn’t hold any massive surprises. And still, you’re going to end up with a cake that’ll blow your hair back, the minute you sink your teeth into it. Don’t believe me? Well, go right ahead and give it a try yourself!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you’d like to freeze this cake for later, don’t add the caramel. Instead, add it when you’re about to serve the cake.
15 Comments
What is this cake called?
I would love to look for it on Pinterest so I can save it!
Just save this https://tasteerecipe.com/2017/09/25/heres-an-incredible-cake-you-can-make-with-your-eyes-closed/2/
OR
copy and paste.
Name it yourself ( I called mine ‘Grannie’s Apple Caramel Cake”} then simply Copy and past to your ‘Word” documents and save in your recipe file
or you could simply print it :o)
Can you send me the recipe
Click on the RED -NEXT PAGE- The recipe should pop up.
Sounds so good.
Can’t wait to make it. Looks so good.
Is there a print option available on this site
I would like recipe.
Hit “next page” prompt for recipe….
Write the receipe so I can try it.
There are too many steps to this recipe to do with your eyes closed.
my Apple will not ever let me use a print option with a green download button! If only there were a “print” option on this website I’d use it in a heartbeat!
You all (?) should just be able to right-click and choose Print if that’s how you want to save it. Or Ctrl+P
And thank you very much for this recipe!