Autumn Treat Pumpkin Cinnamon Rolls With Caramel Frosting – Can I Get An Amen?
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin cinnamon rolls with caramel frosting, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Fall baking is one of my favorite things to do. I look forward to it all year long.
Are you all into pumpkin desserts during the fall season? Well, you probably said yes because you landed on this recipe, right? LOL! My daughter and I are crazy over pumpkin spice everything. We love coffee, baked goods, and even hand lotion that is scented and flavored with the perky orange pumpkin. So, you can imagine that this recipe totally stole our hearts.
Seriously, I can’t get over how amazingly delicious these pumpkin cinnamon rolls with caramel frosting turned out. The dough was dense and moist and the frosting was certainly a sweet treat. You’ve gotta try it!
If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Need a double batch? This recipe is easy to double, plus, you can freeze a batch for later.