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Fall baking is one of my favorite things to do. I look forward to it all year long.
Are you all into pumpkin desserts during the fall season? Well, you probably said yes because you landed on this recipe, right? LOL! My daughter and I are crazy over pumpkin spice everything. We love coffee, baked goods, and even hand lotion that is scented and flavored with the perky orange pumpkin. So, you can imagine that this recipe totally stole our hearts.
Seriously, I can’t get over how amazingly delicious these pumpkin cinnamon rolls with caramel frosting turned out. The dough was dense and moist and the frosting was certainly a sweet treat. You’ve gotta try it!
If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!
Photo and recipe courtesy of Bless Us O Lord.
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Quick Tip: Need a double batch? This recipe is easy to double, plus, you can freeze a batch for later.