This Dip Isn’t “Horsing” Around When It Comes To Bold Flavor
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This recipe makes a great big serving of dip, so if you’re just making it for home, you might want to think about cutting it in half. If you are taking it to a potluck dinner though, this is going to be the perfect amount. Just be sure to offer all kinds of different options for dipping items. I’m going to recommend that you don’t take the time and make this wonderful dip only to serve it with cheap chips that quickly turn into crumbs. Spend the extra dollar or so and get the best you can find. It’s worth it!
Make sure that you have enough of this to go around. You don’t want anyone to be walking away disappointed that they didn’t get to try your yummy dip!
Ingredients
16 oz Philadelphia cream cheese
3 16oz containers Daisy sour cream
2 jar(s) 3oz real bacon bits
5 Tbsp Worcestershire sauce
1/2 of 8oz jar(s) prepared horseradish
1-2 pinch Morton salt to taste
Instructions
Pretty Simple….Just combine all ingredients. You can add more or less Horseradish and Worcestershire sauce. Add Salt for taste. Maybe a little milk if you feel your dip is too thick.
Serve with Potato Chips, or whatever else you’re craving.
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Quick Tip: Use more or less horseradish, depending on how much you like the flavor.
Thanks to Amy Lynn’s Kitchen for this amazing photo.
One Comment
have to make this even if I am he only one to eat this.