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Tastee Recipe

Whoop Whoop! Are You Ready For These?

31 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, cloves, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, ginger, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, maple syrup, McCormick spices, Molasses, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin puree, pumpkin whoopie pies, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

The BESTEST Dessert Invention On The Planet

I think I have died and gone to dessert heaven! It’s the only way I can explain what just happened to me when I took my first bite of these pumpkin whoopie pies.

No, it wasn’t the first whoopie pie ever for me, but it sure was the first pumpkin one. And I don’t think I can go back anymore! If you haven’t tried these yet, you’ve been seriously missing out.

I’ve always had a love/hate relationship with pumpkin. I love pumpkin soup and all kinds of savory pumpkin dishes. But I haven’t always been a fan of pumpkin desserts. I had my doubts when my sister said she found an awesome recipe – to be honest with you, I almost skipped this one.

I’m so happy, though, that I decided to give it a go after all. I think I’m going to have to make another batch tomorrow – I doubt there will be any left after my kids get home!

 

 

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Quick Tip: A cookie scoop with a release mechanism will help you work with the soft cake batter.

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