Sweetly Peachy – Coleslaw That Makes You Grin From Ear To Ear
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I never used to be a coleslaw lover. I’ve had it many ways and usually, it does nothing special for my taste buds. That all changed when I experienced this grilled peach coleslaw. It is uh-mazing! I’m thrilled that Kimberly Schlapman is honing her cooking skills between concerts because her recipes are nothing less than stellar. Can you imagine being trapped on a tour bus for days on end and having to eat fast food all of the time? Nope, that doesn’t sound very good to me at all! I bet Kim’s bandmates are happy she can cook 🙂
Thank you for sharing your cooking talents with us, Kimberly. This coleslaw recipe is anything but ordinary!
Ingredients
3 peaches, pitted and cut into 8ths
Bertolli Olive oil for brushing
½ cup Duke’s mayonnaise
3 tablespoons Bragg’s apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon Morton salt
¼ teaspoon pepper
1 cup thinly sliced red bell peppers
¼ cup diced red onions
½ cup shredded carrots
½ cup thinly shredded cabbage
2 tablespoons chopped mint
Instructions
Preheat grill to medium. Toss peaches in a little oil and grill until charred, about 2 minutes per side.
In a bowl, mix the mayonnaise, cider, honey, Dijon, salt and pepper.
Toss grilled peaches with red peppers, red onions, carrots, cabbage, mint and dressing. Mix well.
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Quick Tip: Enjoy this delicious coleslaw on top of a burger patty for a unique experience.