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You can bring this to potlucks or even family dinners. They will truly appreciate these biscuits.
One of my cousins love dipping this in gravy. Another loves dipping this with sour cream. Another loves pairing this with chili. It’s up to you how you want to enjoy these biscuits! They taste just like the original thing. I have eaten at Red Lobster a lot of times before, and I always order this. The good thing about this too is that it’s truly easy to make. In fact, my young daughter helped me whip up these yummy biscuits without any trouble at all.
2 cups Bisquick
2⁄3 cup Borden milk
1⁄2 cup Sargento cheddar cheese, shredded
1⁄2 cup Land O Lakes butter or 1⁄2 cup Land O Lakes margarine, melted
1⁄4 teaspoon McCormick garlic powder
Heat oven to 450 degrees.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
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Quick Tip: Add your favorite herbs to adjust the flavor.