• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Delicious Pork Chops That Simply Can’t Be Beat!

19 July 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork chops, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Though I Had The Best Pork Chop Recipe – But Then I Tried THIS Method

I love a good cut of meat. You know, something that is thick, rich, perfectly cooked and hearty.

When that is the case, I usually end up with something so juicy, I want to make it every day. Well, so is the case with this brown sugar pork chop! I know, I know. It sounds a little bit strange to season this with brown sugar instead of salt and other seasonings, but I am telling you, if you give it a try, you’re going to fall in love with it and decide you will always make it this way. I know I have. I discovered this long ago when I was searching for a good recipe to make for a special dinner.

It was right after I had gotten married and I wanted to make a meal for my in-laws that would be memorable in every way; taste and presentation.  I knew I had to find the perfect one.

Well, after much searching, I found these brown sugar coated pork chops and knew I had to give them a try.  They seemed to be the perfect balance of sweet and salty to go over a dollop of whipped potatoes, so I gave it a try and it was a hit!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Next Page »

Quick Tip: Add a tad of salt to the brown sugar for an extra boost of flavor.

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.