These Ain’t Your Regular Ol’ Mashed Potatoes… They’re WAY Better!
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These are one of the dishes that I make just about every time we have company over for dinner. They are so easy to make, and simple to double, triple, or quadruple, depending on how many people I have to serve. When they are done in the oven, I can always toss them in the slow cooker to make sure that they stay warm while the other food is being prepared or while we are waiting for guests to arrive. They are always a crowd pleaser. I hardly ever have leftovers, but if I do, those are just as good the second day!
Check out what they are saying about this recipe over at Recipe Lion:
“The potatoes taste like a very cheesy baked potato, but the sour cream, seasonings, and cheese are evenly distributed throughout the individual bites.”
You don’t need to add anything to these potatoes… they are perfect just the way they are!
Ingredients
4 pounds red potatoes
4 cups grated Sargento Cheddar cheese
24 ounces Daisy sour cream
Salt and pepper, to taste
Instructions
Preheat oven to 350 degrees F.
Boil potatoes in a large pot until fork-tender.
Allow potatoes to cool, and then peel. Using the large holes on a grater, shred potatoes.
Place potatoes into a large bowl. Stir in the cheese and sour cream. Add salt and pepper to taste.
Pour potato mixture into a greased baking dish.
Bake, uncovered, for approximately 45 minutes.
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Quick Tip: Add some cream cheese to the potatoes to make them extra creamy.
Thanks again to Recipe Lion for this tasty recipe.
9 Comments
Serves how many, like 20?
This is a NoNo. CMon… this is ridiculous. Try some garlic mashed potatoes!!! Why throw cheese in everything? EEEEEEEWWWWWW
Ewwwww to your comment.
JP Ewwwww to your comment everything does not have to have cheese in it or on it or next to it.
i agree Mick and Jonny.
You also need to add 8ozs cream cheese and bacon bits The bomb !!
I say if you like cheese load them up or whatever you like in them, if someone doesn’t like the way you do them they don’t have to fix them. I put whatever I want to in my mash potatoes.
I think these sound delish.
I agree! Those who comment only to whine and preach are a pain!
do i mash the potatoes before they go in the oven