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Tastee Recipe

These Ain’t Your Regular Ol’ Mashed Potatoes… They’re WAY Better!

06 June 2017
Shannon Nieten
9 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sour cream mashed potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You won’t even believe how good mashed potatoes can be, with a few simple tweaks!

My son absolutely loves mashed potatoes. Ever since he first started eating “solid” foods. That was one of the first things that I ever feed him. My mom always said that the reason why he was waking up so much at night was because he was hungry. If I could fill him up, he would sleep more soundly. When babies don’t have many teeth, you don’t have a whole lot of options when it comes to feeding them. Mashed potatoes were my mom’s idea and it was a great one. As soon as he started having these for dinner, I started getting a full night’s sleep.

I used to make the potatoes just the traditional stove top way that my mom taught me, and then I found this recipe on Recipe Lion for sour cream and cheese potatoes. That was something even I was excited about.

These were even easier than traditional flavors, despite the fact that there are more ingredients. My son went crazy over these the first time that I made them and nearly ate the whole pan himself.

Recipe courtesy of Recipe Lion. Photo credits go to Sarcastic Cooking.

 

 

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Quick Tip: You can use whatever potatoes you have on hand.

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9 Comments
  1. BJ August 21, 2017 at 3:13 pm Reply

    Serves how many, like 20?

  2. Mick and Johnny September 3, 2017 at 9:01 pm Reply

    This is a NoNo. CMon… this is ridiculous. Try some garlic mashed potatoes!!! Why throw cheese in everything? EEEEEEEWWWWWW

    • JP September 19, 2017 at 1:24 pm Reply

      Ewwwww to your comment.

      • SCV October 6, 2017 at 5:52 am Reply

        JP Ewwwww to your comment everything does not have to have cheese in it or on it or next to it.

    • SCV October 6, 2017 at 5:53 am Reply

      i agree Mick and Jonny.

  3. D Stubbs September 9, 2017 at 10:02 pm Reply

    You also need to add 8ozs cream cheese and bacon bits The bomb !!

  4. Anna Wall September 17, 2017 at 2:13 pm Reply

    I say if you like cheese load them up or whatever you like in them, if someone doesn’t like the way you do them they don’t have to fix them. I put whatever I want to in my mash potatoes.

    I think these sound delish.

    • JP September 19, 2017 at 1:23 pm Reply

      I agree! Those who comment only to whine and preach are a pain!

  5. Allan Luyckfassel September 18, 2017 at 12:56 pm Reply

    do i mash the potatoes before they go in the oven

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