This Slaw Is Even Better Than KFC’s!
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Coleslaw really is the perfect side dish for so many different entrees. To be honest with you – I’ve had coleslaw for lunch, as is, with a slice of fresh, crusty bread! I guess I just really love the thing, huh? I think I’ll be eating many more lunches just like this! This copycat KFC coleslaw recipe is a great hit at our house every time I make it. Are you a fan of the KFC coleslaw? If you decide to make this, feel free to let us know in the comments what you thought about it!
Ingredients
Dressing:
1/2 cup Hellman’s mayonnaise
1/3 cup Domino sugar
1/4 cup Borden buttermilk
1/4 cup McArthur milk
2 Tbsp freshly squeezed lemon juice
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
Slaw:
8 cups cabbage, very finely chopped
1/4 cup carrot, finely chopped or shredded
1 1/2 Tbsp minced red onion
Instructions:
Chop or shred the slaw ingredients finely. Try a cheese slicer for the cabbage! Combine all the dressing ingredients and mix thoroughly. Add the shredded veggies to the dressing, stir to combine. Cover and refrigerate for at least 2 hours prior to serving.
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Quick tip: Use low-fat mayonnaise for a leaner option.
7 Comments
Tried this and it is FABULOUS!!! I added some leftover cuke. Could not find a “Print” indicator, so I had to copy on a 3/x5 card.
how do you print this recipe?
Control p on computer at same time
Could I please have the recipe for Cole slaw emailed to me…
Thank you
Highlight then right click mouse and click print
Do you use buttrtmilk plus white vinegar and lemon juice?
yes June… the vinegar and lemon juice are part of the dressing recipe ingredients. They give the dressing a bit of “tang” and help cut down the sweetness from the sugar.