Tastee Recipe copycat recipe Archives - Tastee Recipe

This Slaw Is Even Better Than KFC’s!

22 January 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buttermilk, Campbell’s soups, casserole, Chiquita, Clabber Girl, coleslaw, College Inn, Cool Whip, copycat coleslaw, copycat recipe, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, KFC coleslaw, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, mayonnaise, McCormick spices, milk, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white vinegar

Crunchy And Delicious – This Copycat Coleslaw Will Become Your Favorite Side Dish

If you’ve ever been to Kentucky Fried Chicken, I bet you’ve also had their famous coleslaw. I know I certainly couldn’t leave that place without ordering it! Unfortunately, there isn’t a KFC nearby and I just don’t have the time to drive to the nearest one whenever I feel like it. No worries – when there’s a problem, you find a solution and move on. Right? That’s exactly what I did; I asked around and found this amazing copycat recipe that is even better than the real thing!

Coleslaw is such a perfect side dish for pretty much any meal. Sure, most of us are used to serving it with our BBQ, but I tend to put it in just about everything. Chicken and mashed potatoes? Coleslaw it is. Bacon and cheeseburger? Stuff it with coleslaw! Surely it’s not for pita wraps? Well of course it is! You name it – I’ve tried it!

Another note about coleslaw…did you realize how versatile it is? It isn’t only for putting into a bowl or on a plate and eating with a fork. No, sir! You put coleslaw on pulled pork sandwich, burgers, or even use it as a relish for hot dogs. How awesome is that?

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Quick Tip: Mix red and green cabbage for a colorful coleslaw!

Have That Great Dish From Chili’s at Home!

01 September 2015

Argo cornstarch, bacon, baking powder, baking soda, barbecue, barbecue sauce, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless skinless chicken, Borden, brown sugar, Campbell’s soups, casserole, cheese, chicken, chicken breast, chicken breasts, Chicken Monterey, chicken recipe, Chili's, Chili's copycat recipe, Chili's restaurant, Chiquita, Clabber Girl, College Inn, Cool Whip, copycat, copycat Chicken Monterey, copycat recipe, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Lawry's, Lawry's seasoning salt, Libby, McCormick spices, Monterey, Monterey Jack, Monterey Jack cheese, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, poultry, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seasoning salt, slow cooker, Sweet Baby Ray's barbecue sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you like cheese and bacon, you’ll love this Chicken Monterey recipe! Have restaurant-caliber flavor in about 45 minutes–quick and easy enough for even a hectic midweek night. If imitation is the sincerest form of flattery, I suppose that the Chili’s recipe developers ought to feel very flattered right about now. I wouldn’t call this any ordinary imitation, though. You had me at cheese and bacon–yum!

Some may say that this would be better cooked on the grill, but I thought that it turned out very nicely this way. Baking it in the oven made it very low-hassle, too. I served it with some green beans and macaroni and cheese (can you tell that we love cheese around here?), but I am sure that it would go with plenty of other things: wild rice, baked beans, cole slaw, maybe even a simple rice casserole would work.

Recipe and photo courtesy of Aunt Bee’s Recipes

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Quick tip: Instead of Monterey Jack, you could use your favorite cheese for this recipe.

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