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If you have a blender or a food processor, making these is going to be a breeze. But there’s no need to worry about missing kitchen appliances – you could just mash and mix the ingredients together with a fork. These will give you and your guests something to talk about!
Here’s what our friends over at Life Made Full have said about this recipe:
So my sister came over today, and we had some fun experimenting in the kitchen. We were trying to come up with a name for these, when my nephew, Orrin, said, “How about Monkey Poop?” So, Monkey Poop it is! Love the texture in these–it’s like peanut butter banana ice cream on the inside!
You could experiment by using peanut butter, almond butter or even sunflower seed butter. Also, if you’d like less sweetness, you can omit the maple syrup. There will be plenty of sweetness from the ripe bananas, anyway. Let us know in the comments how these turned out for you!
3 ripe bananas
1 cup peanut butter or almond butter
1/4 cup unsweetened coconut flakes
2 TBSP pure maple syrup
1 (10 oz) bag dairy-free, soy-free chocolate chips
Mix together all the ingredients (except chocolate chips) in a blender, and blend until well-combined. Scoop out little drops of this mixture onto a parchment-covered baking sheet.
Freeze for about 30-40 minutes, until hard enough to handle. Meanwhile, melt chocolate in a double boiler. Let cool for 10-15 minutes. Dip each banana/peanut butter ball in the melted chocolate and return to parchment paper. Place back in freezer to harden.
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Quick tip: To change things up a little, you could use white chocolate!
Thank you to Life Made Full for this delicious recipe!