The Old-style Oatmeal Raisin Cookie With A Touch Of Love
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cookies, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino light brown sugar, domino sugar, Domino white sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick ground cinnamon, McCormick spices, McCormick vanilla extract, Morton salt, oatmeal, oatmeal and raisin cookies, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Raisins, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If I asked you what your comfort food was, you would probably tell me the name of some kind of pasta or cookie. Because when we talk about what “comfort food” means, it’s literally something that calms you when you’re feeling angry and lights you up when you’re feeling down. Most of the time, these comfort food dishes are the classic recipes from the older generation, particularly a kind of pasta or a kind of dessert. Your parents or grandparents have probably made these meals to make you feel safe and loved.
My comfort food has always been oatmeal raisin cookies. You can make me do anything if you bake me a good batch of these treats. I am not too much of a fan of raisin. For me, they’re these annoying dried fruit that get stuck between your teeth. But oatmeal and raisin together are a good pair. And this recipe from All Recipes will remind you how good of a team these two ingredients are when it comes to making a perfect dessert that everyone will surely love.
Photo and recipe courtesy of All Recipes.
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Quick Tip: You can cut put chocolate chips on the dough if you prefer.
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