Savor The Sumptuous Creaminess Of This Old-Fashioned World War II Soldiers’ Fudge
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Are you looking for an easy-to-make treat that you can either save for yourself or give away as a gift? You’ve found it with this fudge recipe!
Check out what my pals over at Not A Gourmet Chef had to say about this recipe:
I’m often asked for this recipe, so I figure it makes and excellent second post on my page. With the holidays coming up, who couldn’t use an easy and sure-fire fudge recipe? This makes a very dense, candy-like fudge that doesn’t have the gritty sugar-filled texture of many other recipes and only takes minutes to put together.
I can totally see why you are often asked for this fudge recipe! This stuff is very easy to make and super delicious.
Ingredients
1 (14 oz) can Eagle Brand sweetened condensed milk
1 (12 oz) bag Toll House semi sweet chocolate chips
1 (1 oz) square unsweetened baking chocolate
1 1/2 cups chopped Fisher nuts (optional)
1 teaspoon McCormick vanilla extract
Instructions
Butter an 8-inch square pan.
Heat milk, chocolate chips and baking chocolate over low heat stirring constantly until chocolate is melted and mixture is smooth, remove from heat.
Add the vanilla extract and nuts, if using.
Spread into pan and chill until firm.
Cut into 1-inch squares. (Makes 64 pieces)
Box well and ship or save and eat!
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Quick tip: This recipe is very easy to double.
Thank you to Not A Gourmet Chef for this delicious recipe!