No Need To Feel Guilty Over This Yummy Treat!
0 Comment
apples, Argo cornstarch, Baked Apples, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Did Your Granny Make These, Too?
Listen, folks – I’ve had way too much chocolate cake lately. I mean, so much that I almost can’t stand the look of it, which scares the heck out of me!
I love chocolate cake, so there has to be something wrong with me! I guess the holiday season came with such an overdose of chocolate that I need to find different kinds of desserts before I can return to my dear old favorite again.
Here’s one that’s actually on the healthy side, even though it tastes so sinfully delicious! I love apples and I’ve always enjoyed apple pies and crumbles, but it had been years since the last time I had baked apples. The recipe I used back then wasn’t all that tasty – the apples seemed a little dry, as if all the flavor had evaporated during baking. So this time I made sure I would use a recipe that would turn out juicy and delicious.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: These will make a great, healthy breakfast served over oatmeal – or a delicious dessert with a big scoop of vanilla ice cream!