We Poured A Simple Mixture Over The Ham And It Turned Out AMAZING
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This Stuff Just Melts In Your Mouth
I thought I already had the perfect glazed ham recipe. It was a very traditional one that I got from my aunt years ago – and I do still love it! But I wanted to find something tasty to go with the sandwiches I was planning to make for a get-together with friends, and luckily my mother told me she had just the right recipe for me. It looked way too delicious to pass! So I gave it a go, thinking I would still have time to cook another one with my aunt’s recipe if this turned out to be a disaster.
I think I was half way through cooking when I already realized I had hit the jackpot with this one. The whole house smelled so delicious I was afraid the neighbors would come knocking at the door, asking if they could have a taste of whatever it was I was cooking!
That glaze is just amazing and my husband said this is going straight to his all-time favorites. I’m glad he feels this way as it always feels good to receive a compliment from him, especially when it is about my cooking 🙂
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Quick Tip: Serve this for lunch with croissants!
8 Comments
What do you do with the half cup syrup you set aside?
Sounds good, but what are you supposed to do with the 1/2 cup syrup that the instructions say to set aside? Pour it on during cooking? Or after it’s done?
Do have an app so l can dial up some recipes
How can I pin this recipe?. While many use laptops, some usually can’t print. So pinning is really convenient
Thank you
What do you do with the remaining 1/2 cup of glaze
you baste your ham with the glaze
i would assume
The 1/2 cup is used after you open the foil put glaze on and incress temp and bake for 10 or so min.