Deviled eggs are a really good appetizer to bring to any get-together or party. Everyone loves them and these deviled eggs include a BBQ rub! Yum!

Check out what my pals over at Jess Pryles had to say about this recipe:

“Texas is a bit of an enigma. Yeah, technically it was a part of the Confederacy, but it’s not really the South. It’s more like a Republic, a beacon of indepenent state pride holding it’s own as the largest contiguous state. However, when it’s convenient, Texans are happy to welcome some Southern traditions into the fold – like deviled eggs.”

I hope I can figure out the perfect time to cook hard boiled eggs because mine come out a bit rubbery with the grey spots. Do any of you have a secret trick you’d be willing to share in the comments?

Ingredients

12 Eggland’s Best hard boiled eggs

2 tbsp Hellman’s mayonnaise

2 tbsp relish

1 tbsp French’s mustard

1-2 tbsp BBQ rub

Instructions 

Cut the eggs in half lengthwise and remove the yolks into a separate bowl.

Mash the yolks with a fork, and if you want to pipe them at the end make sure you break them up quite finely.

Stir in mayo, relish, mustard and BBQ rub.

Spoon or pipe mix into empty halves and top with a chip of praline bacon.

Pro tip: you can keep the eggs from sliding around on the plate by putting a little dab of filling underneath each one.

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Quick Tip: Serve these Deviled eggs at any party or get-together.

Thank you to Jess Pryles for this great recipe.