I Smell Something Fishy Around Here – It’s These 5 Fantastic Recipes!
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3. Parmesan Crusted Tilapia
That’s only a slight exaggeration! I’ve never had tilapia this flavorful before. I’ve gotten it pre-breaded, seasoned and the like. I’ve also had it in fish tacos. For some reason, this recipe for Parmesan crusted tilapia trumps all others. I am not in the habit of questioning things so I just dig in. If you like a light, flaky fish then you’ll absolutely love this one.
The crunchy and crispy fish with all the right flavors was delicious paired with a salad of fresh greens and some garlic mashed potatoes. Even my picky kids loved it, and had a second helping! I was shocked because my daughter usually makes that crinkled nose face at fish, and has a double serving of the potatoes, but not this time! She informed me that this fish sort of tasted like chicken but softer. I guess that’s a good thing when it comes to a 10-year-old.
Recipe and photo courtesy of All Recipes.
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Quick Tip: These will not come out like fried tilapia, so they’ll have a crunch but not quite as much. You can place them under the broiler for a bit if desired.