I Smell Something Fishy Around Here – It’s These 5 Fantastic Recipes!
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Check out what my friends at Food.com had to say about these Fish Tacos:
This was an awesome fish taco recipe! I really liked that it wasn’t fried, so many are battered and fried. I made a few changes, but nothing drastic and this came out great!
It was a great recipe! I’ve had fish tacos in many ocean side restaurants and these rival those easily. I may try throwing some mango in the cabbage next time with a drizzle of oil and apple cider vinegar. The possibilities are endless!
Ingredients
1⁄2 cup Daisy sour cream
1⁄2 cup Hellman’s mayonnaise
1⁄4 cup chopped fresh cilantro
1 package McCormick taco seasoning mix, divided
1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
2 tablespoons Wesson vegetable oil
2 tablespoons RealLemon lemon juice
1 (12 count) package taco shells, warmed or 1 (12 count) package flour tortillas
Directions
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT FISH RECIPE.
Quick Tip: Fish is done when it easily flakes with a fork.
Thank you to Food.com for this awesome recipe!