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Tastee Recipe

Perfect Pork Chop Casserole – This meal Is Fit For Royalty!

25 August 2016
jessicafaidley
19 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork chop casserole, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Have you ever eaten pork chops this way? You should!

Pork chops usually don’t show up in a casserole. But this one has them and will quickly become a favorite with the family.

It’s easy to put together and tastes delicious. I am all for unusual foods and trying new things. My, kids? Not so much. However, they really enjoyed this pork chop casserole and have asked for me to make it again, several times. My husband gives it two thumbs up, too. So, I guess you could say that pork chop casserole is a real winner in my house. Yay!

This would be the perfect casserole to serve on a cold winter night. But you don’t have to wait for winter. This will also work any other time of the year. And because it uses canned soup, it whips up fast and easy. A big draw of this dish is that it has a crunchy topping which adds additional flavor.

Recipe  courtesy of Down Home Comfort Food.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: You can use bagged onion rings as a substitute for the French’s. Just break them up.

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19 Comments
  1. Cathy Anderson September 2, 2016 at 9:23 pm Reply

    I need the recipe for the potato,porkchop meal

  2. Kathy allen September 26, 2016 at 7:10 pm Reply

    Looks delicious and so easy to make.

  3. John E Kopfer October 22, 2016 at 8:38 pm Reply

    You forgot to say what temperature to cook it at. I figured 350 degrees

  4. paula talley October 31, 2016 at 12:51 pm Reply

    bake at 350?

  5. Noreen November 10, 2016 at 8:21 pm Reply

    you have the time in the recipe but no temperature for the oven

  6. BEVERLY KINDRICK December 8, 2016 at 4:09 pm Reply

    CANNED SOUP MAKES EVERYTHING TASTE BETTER ! AND OH SO EASY

  7. Risa Dombrosky December 15, 2016 at 3:48 pm Reply

    The Pork Chop Casserole looks delicious & should be easy to prepare; however, you do not say what oven temperature they should be baked. Unless, I’m not seeing it, I can’t find the temperature anywhere in the recipe.

  8. Byrl taylor January 25, 2017 at 10:53 pm Reply

    No temperature posted and I am preparing now

  9. Scuba January 25, 2017 at 11:02 pm Reply

    Temp?

  10. Billie January 25, 2017 at 11:47 pm Reply

    What is the degrees for the oven?

  11. Billie January 26, 2017 at 12:29 am Reply

    What is the temperature for the oven to bake thePork Chops Casserole?

  12. Rita Willmer January 26, 2017 at 6:14 pm Reply

    I’m assuming the oven should be 350 degrees???

  13. Eleanor February 2, 2017 at 2:00 am Reply

    no oven temperature given for pork chop casserole

  14. Marian February 10, 2017 at 10:43 pm Reply

    What’s the oven temp? Is the 2 cups of rice before or after boiling? (I sent this reply last month, but no one answered. Is this “reply” box monitored or responded to?)

    • Joe Miller May 19, 2017 at 3:02 am Reply

      LOL – Apparently not ….

  15. Jan April 9, 2017 at 4:50 am Reply

    No oven setting mentioned.

  16. JANE MCGRAW April 12, 2017 at 12:04 am Reply

    What temperature do you bake this?

  17. Chris April 29, 2017 at 5:58 am Reply

    Hi!! Your recipe sounds delicious, I can’t wait to make it. Am I correct in assuming the oven temperature should be set at 350°?? Thank you!! 🙂

  18. holly May 12, 2017 at 3:51 pm Reply

    I make this same thing using a box of Rice’R’Roni. any flavor but I loved the fried rice one.

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