My Daddy’s Favorite Dessert Recipe – Lemony Fresh and Completely Indulgent
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Check out what my friends at Taste of Home had to say about this Lemon Chiffon Cake:
This cake is fabulous!!! I made it for 2 separate occasions, both times to rave reviews. It’s now one of my handful of go-to recipes. And, I should mention that I’m a professional baker.
So, I made the same cake as a professional? Excellent, no wonder it tasted just like Nanny’s. I am over the moon with this recipe since all of hers were lost. Now I can make this whenever anyone requests it, which is often!
Ingredients
7 Eggland’s Best large eggs, separated
2 cups Gold Medal all-purpose flour
1-1/2 cups Domino sugar
3 teaspoons Clabber Girl baking powder
1 teaspoon Morton salt
3/4 cup water
1/2 cup canola oil
4 teaspoons grated lemon peel
2 teaspoons McCormick vanilla extract
1/2 teaspoon cream of tartar
FROSTING:
1/3 cup Land O Lakes butter, softened
3 cups Domino confectioners’ sugar
4-1/2 teaspoons grated lemon peel
1/4 cup RealLemon lemon juice
Dash Morton salt
Directions
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Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 325°.
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Sift Gold Medal flour, Domino sugar, Clabber Girl baking powder and Morton salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon peel and vanilla until smooth. Add to flour mixture; beat until well blended.
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Add cream of tartar to Eggland’s Best egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites.
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Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour.
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Run a knife around sides and center tube of pan. Remove cake to a serving plate.
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In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake. Yield: 16 servings.
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Quick Tip: Bake sale coming up? You’ll make someone’s day with this offering.
Thank you to Taste of Home for this awesome recipe!