Tastee Recipe August 23, 2016

6 Of Our Most Beloved Dip Recipes – You Better Get Your Chips Ready!

I don’t know about you guys, but to me, a good dip recipe is the life of the party. People always gravitate to the dip that is sitting on the table versus anything else. Well, unless there us fudge. Fudge always comes first. Wait, now what was I saying? Ah, yes, dips. Do you like dips? If so, you are going to LOVE this list as i have found some of the very best recipe Roost dips to date. Just you wait and see you little dipstick! 🙂

Are you ready to get your dunking and dipping on? Awesome. Right, this way folks…

USE THE RED NEXT PAGE LINK BELOW FOR THE DIP RECIPES.

Fun Fact: The potato chip was first invented in 1853.

Who Doesn’t Love Berries n Cream? Whoever Doesn’t Should Reevaluate Their Taste Buds

I can’t get enough strawberry shortcake in the summer. That’s why when I saw this dessert that featured cream and strawberries I got insta-excited. My family is well aware of my affliction for this dessert and its flavors so I set out to get some fresh strawberries from the farmer’s market along with the rest of the ingredients. I rushed home with expectations of it being a bit difficult to construct but it was easier than many others I’ve already made.

I employed the help of my daughter because we love pink, and we love strawberries so I knew she could help me make this gorgeously girly dessert. She had fun halving the strawberries and kept saying that she could be on Masterchef Junior. It was adorable. I really don’t worry about her using a knife because she is very careful and precise for a 10-year old young lady.

Recipe and photo courtesy of Eat Smarter

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Quick Tip: This is the perfect chilly dessert to enjoy on a hot summer day, but it’s also beautiful at the holidays.

This Dip May Be Named for Something You Throw Away, But I Just Want to Throw It in My Mouth

Make This Your Go-To Appetizer For Snacking At Home Or To Take To The Big Game

Have you ever had an appetizer dip that you just can’t stop eating? That was this Texas Trash Dip for me. I kept nonchalantly walking past the table of food at a recent party my family attended and eating a chip covered in this dip. I think they eventually caught on because others started eating it and then much to my dismay… it was all gone. It’s probably a good thing though! Otherwise, I would have eaten the entire bowl of it, all by myself!

I left the party with the recipe of course and made it the very next night for the family and me to sit and watch a movie and indulge. I am not ashamed to say it was our dinner. Not only that, everyone was satisfied so there’s really no reason for me to feel ashamed, am I right?

We can’t be expected to whip up a 5-course meal every (or any) night of the week. I am sure my family would gladly pig out on this dip whenever I make it.

Recipe and photo courtesy of McCormick

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Quick Tip: Want to brown it a bit on top? Put the dish under the broiler for 5 minutes – but keep an eye on it!

You Don’t Have to Travel to a Chain Restaurant to Get This Addictive Dip – Make It All for Yourself at Home

Imagine the spinach and artichoke, cheesy goodness that this dip is made up of slipping past your lips for you to savor on a cracker, veggie stick or chip. It is all for you! When you order this out it has to be shared, right? You’ll be surprised at how quickly it cooks up for your snacking pleasure. It’s minimal time for an appetizer that thrills even the pickiest dipper. Plus, it’s truthfully a bit healthy because it has vegetables in it, so you don’t have to feel too guilty.

Sure, you can share it with the family but you don’t have to and that’s the beauty of making it at home. I know there are store versions from popular restaurants, but this is so simple to make I don’t see why you’d want to waste your time on a frozen version. Anyway, be prepared for a new favorite, and stock up on your dipping sticks or chips because you’re going to need them!

Recipe and photo courtesy of Food Network

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Quick Tip: Another great option for topping is tiny garlic toasts, the dip is amazing on them!

Looking for a New Appetizer That is Highly Addictive? This Pull Apart Goodness Won’t Last Long Once Everyone Digs In

Garlic bread may never be the same after your first bite of this cheesy garlic pull apart bread. This one seriously has it all. You’ve likely had versions similar but trust me when I say, never EVER like this. You will be blown away, flabbergasted, shocked and in awe of this phenomenal bread that’s unlike any other garlic bread you’ve ever tasted. It’s crusty, it’s gooey and just when you thought it couldn’t get better… it’s cheesy.

The fact it looks a bit complicated makes it impressive. The diagonal cuts are what makes it unique and you should expect your family or friends to inquire as to where you got it. This cracked me up. I said, “Oh, does it look fancy?” My family nodded. I was excited to tell them I actually made it, and I did. You’ll get garlic, butter and cheese in every single bite – guaranteed.

Recipe and photo courtesy of Recipe Tin Eats

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Quick Tip: This will disappear in minutes! Maybe seconds! The best tip is to make two loaves.

Looking for a Chocolate Indulgent Treat Without the Guilt? Jump for Joy Because Here It Is!

So the other day I had a bag of chocolate chips and wasn’t sure what I wanted to do with them. I usually just grab a handful and pop them in my mouth, but this time I had a desire to make a treat that was new and hopefully addictive.

That’s when I happened upon this simple looking recipe that’s basically chocolate meringue and I was super excited to try it out and see if they were anywhere near a classic chocolate chip cookie. I had to love them, and my picky family had to love them – that was the deal.

Honestly, the fact these chocolate-y guys only have six ingredients means minimal effort to make them. The most time consuming part may be whipping the egg whites, but the end result is totally worth it. You get light, airy chocolate cookie puffs that are satisfying and very low calorie. The entire family couldn’t stop noshing on these. Whip up a batch and you’ll see why!

Recipe and photo courtesy of Skinnytaste

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Quick Tip: Using an electric beater with a whisk attachment is a great way to get the egg whites in perfect condition.

9 Out of 10 People Know This Dessert Will Get High Praise – The Other One Doesn’t Care and Wants to Eat Them All

If you’ve never had the pleasure of letting one of these 5-layer dessert bars pass through your lips and caress your taste buds then you’re missing out! They are the best tasting snacks you will ever have. They are soft, gooey and made up of all the things you love.

The cookie-like crust, chocolate, coconut and butterscotch are a winning combination. You may find you want to shout the recipe from the rooftops in pure joy and excitement! Honestly, everyone in my family and then some love these bars. They’re really easy to throw together and have fans worldwide.

I don’t know how anyone could pass a plate of these by and not grab one or two. You’ll be a believer after the first bite, and the second, and of course the third bar. Don’t worry, you’re not the only one with a penchant for these layered delights. Cook them for a potluck and watch them disappear.

Recipe and photo courtesy of Food Network

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: add a layer of chopped pecans or walnuts to make 6 layer bars!

Day

6 Of Our Most Beloved Dip Recipes – You Better Get Your Chips Ready!

Are you ready to get your dunking and dipping on? Awesome. Right, this way folks…

USE THE RED NEXT PAGE LINK BELOW FOR THE DIP RECIPES.

Fun Fact: The potato chip was first invented in 1853.

Who Doesn’t Love Berries n Cream? Whoever Doesn’t Should Reevaluate Their Taste Buds

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

This Dip May Be Named for Something You Throw Away, But I Just Want to Throw It in My Mouth

Make This Your Go-To Appetizer For Snacking At Home Or To Take To The Big Game

I left the party with the recipe of course and made it the very next night for the family and me to sit and watch a movie and indulge. I am not ashamed to say it was our dinner. Not only that, everyone was satisfied so there’s really no reason for me to feel ashamed, am I right?

We can’t be expected to whip up a 5-course meal every (or any) night of the week. I am sure my family would gladly pig out on this dip whenever I make it.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

You Don’t Have to Travel to a Chain Restaurant to Get This Addictive Dip – Make It All for Yourself at Home

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Another great option for topping is tiny garlic toasts, the dip is amazing on them!

Looking for a New Appetizer That is Highly Addictive? This Pull Apart Goodness Won’t Last Long Once Everyone Digs In

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This will disappear in minutes! Maybe seconds! The best tip is to make two loaves.

Looking for a Chocolate Indulgent Treat Without the Guilt? Jump for Joy Because Here It Is!

So the other day I had a bag of chocolate chips and wasn’t sure what I wanted to do with them. I usually just grab a handful and pop them in my mouth, but this time I had a desire to make a treat that was new and hopefully addictive.

That’s when I happened upon this simple looking recipe that’s basically chocolate meringue and I was super excited to try it out and see if they were anywhere near a classic chocolate chip cookie. I had to love them, and my picky family had to love them – that was the deal.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

9 Out of 10 People Know This Dessert Will Get High Praise – The Other One Doesn’t Care and Wants to Eat Them All

If you’ve never had the pleasure of letting one of these 5-layer dessert bars pass through your lips and caress your taste buds then you’re missing out! They are the best tasting snacks you will ever have. They are soft, gooey and made up of all the things you love.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: add a layer of chopped pecans or walnuts to make 6 layer bars!

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