Month

Less sticky (because it’s a dip) but just as satisfying would be the nice way to describe this S’mores dip. Addicting, mind-blowing, sweet, indulgent and beloved are better words! Summer is coming to a close but there’s still time to enjoy these flavors. Actually, why not enjoy them year round? You don’t even need a campfire for these babies! I suppose they could still be sticky if you put your fingers right in the dip – but if you’re sharing that’s probably not wise.

You’ll find the directions easier to follow than they seem, and the ingredients minimal. I actually used dark chocolate cocoa in mine because it’s a favorite. Either way you will have all the flavor and love that goes into an individual s’more and the pleasure of dipping, dipping and dipping again. (nonstop!) You will easily be the hero of any moment, whether a potluck, party or just for your immediate family.

Recipe and photo courtesy of Homemade Hooplah.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This will disappear fast! If you’re taking it to a party you may want to double the recipe.

I’m not kidding, I ate these until I felt like I just finished a holiday meal. Unfortunately, I wasn’t wearing sweats or leggings so I had to unbutton my shorts and just take a breather. Who knew something SO incredibly easy would be so phenomenally delicious. They don’t even taste homemade, they taste like they came from the best brunch restaurant around.

So take your flaky, pull apart biscuit that is soft on the inside and crispy on the outside. Perfect, right? Now add cheese and bacon. Suddenly that original isn’t so perfect. These cheesy, bacon pull apart biscuits are everything you can imagine and more. If you weren’t salivating just from the picture, then something is out of whack. I guarantee once you smell them you’ll definitely drool.

Many things in life excite me but few more than the sight of a recipe with minimal ingredients. I want to rejoice, I want to shout it from the front porch and I want to go tell it on the mountain! Unfortunately, I live by the ocean on the east coast so there aren’t any mountains. Still, I love the minimal effort and the delicious results – it’s like magic. It’s almost like that show, I Dream of Jeannie and I wiggle my nose and POOF – amazing home-cooked food.

These chops are simply brilliant – there’s nothing more to say.

My love for sriracha shamelessly began with the introduction of the sauce to Subway’s offerings. I tend to eat at Subway once a week because I like to save up points and get freebies, but that obsession is beside the point. The point is, I now put the stuff on everything. So it goes without saying that I was thrilled to find it in a recipe for chicken, and no less a 5-ingredient recipe!

I am all about the easy to make recipes, especially during the busy school year when I am running one child to basketball practice and another 4H club. Sometimes, I just w ant to order pizza and be done with it, but we are a family who likes home cooked meals and pizza in a cardboard box just doesn’t cut it. When I first came across this 5-ingredient green chili casserole it was at a church potluck. It was simple, savory, and very filling. You can enjoy this dish as either an entree or a side.