I Cannot Believe I Did Not Think Of This Delicious Recipe On My Own!
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The perfect cool-me-down poolside dessert.
I don’t think you’ll need any extra reasons to use more ice cream, but just in case you did, here is a recipe that will wow your socks off. The recipe is not only impressive because of its flavor, but because of how few ingredients it has and how simple it is to put together!
Have you ever seen a recipe and thought, “That has way too many ingredients, I’m a little overwhelmed just looking at it!” I get that feeling all the time, which is why I’m always super excited to find well put together and good flavored recipes that involve very few ingredients. That’s what stood out to me about this recipe first… and once I made it, I knew I had to share it with you. Just 5 ingredients make up this dish. And even though it’s simple, you’ll be forever grateful you clicked on this recipe.
Recipe and photo courtesy of Hello Hue.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip – Use Honeycrisp or Braeburn apples for the best flavor.
31 Comments
may i get the recipe it doesn’t show it
the ingredients and recipe are right on this 1st page…….no need to go to another page
Ingredients
1 cup Gold Medal flour
1 cup Domino brown sugar
1/2 cup of Land O Lakes butter
2-3 big apples
McCormick ground cinnamon
Instructions:
Preheat oven to 350 degrees.
Peel and slice the apples, place them into an ungreased (7×11-inch) baking dish. Sprinkle with cinnamon. (If preferred, sprinkle them with some extra white sugar and mix.)
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Bake for approximately 45-60min, until the apples are bubbling and the topping is lightly browned.
I have also put in a cup to a cup and half of quick oats into the brown sugar and flour mixture.
I also had a hard time finding this recipe for the apple crisp
Yes, I’d like the directions for this recipe also!
Where are the directions? The link takes you to a totally different site.
I would love to have the directions to this recipe as well.
Looking for the recipe also, please
I would also like to have it the apple crisp 5 ingredient Please!
This recipe, even though doesn’t give you the directions, but it’s easy to make. If your a cook at all, you can imagine how to prepare it.
my computer wont let me go to the directions page is there another way to find them or can someone write them on here please.Thank you
Since this recipe’s link is broken I found another that is very similar with directions 🙂
Ingredients:
6 medium size apples
1 1/2 tsp cinnamon
1 cup flour
1 cup sugar
1/2 cup (1 stick) of room temperature unsalted butter
Instructions:
preheat oven to 350 degrees F
Peel, core and cut apples into bite size chunks
Place the apples in a 8×8 baking pan
Sprinkle with 1/2 tsp cinnamon (you can adjust to your preference)
In a medium size mixing bowl combine sugar, flour, cinnamon.
Add butter to mixture and cut in with a fork (I prefer to use my hands) until it resembles pea size crumbles
Sprinkle mixture over top of the apples.
Bake for 45-60 minutes until the top is golden and the apples are soft.
Let sit for 10 minutes before serving.
You can serve it with vanilla ice cream, caramel topping, whipped cream, etc… but the flavors are so good that it isn’t necessary!
Enjoy!
Thanks very much for the recipe Betty.It looks delish, I will try it.
Thanks for helping.
Thank you!
HELP!! NEED RECIPE PLEASE EMAIL TO ME [email protected]
Could you use apple pie filling with this?
I am assuming to layer dish with apples and combine rest of the ingredients and layer on top and bake at 350
The recipe doesn’t show on the page listed above. I see a lot of us are wanting this recipe. Is it available?
Apple Crisp
1 cup flour
1 cup brown sugar
1/2 cup of butter (usually equals 1 stick)
2-3 big apples (I’m biased towards Honeycrisp)
Cinnamon
Peel your apples, and cut them into the bite size pieces. Layer them in a buttered casserole dish. Sprinkle cinnamon over them.
Combine flour, brown sugar and butter into a bowl. Cut in butter with pastry tool (or use two knives) until you have a crumbly mixture. If you like add more cinnamon.
Pour dry mixture yumminess over the apples.
Put in the oven at 375 degrees for 30-40 minutes or until golden brown.
Let cool for 15-20 min. Spoon a scoop of vanilla ice cream on top
Unable to get directions for completing the pie. Help!
Several recipes have been written in the replies. Thank you to Betty, April 21 and Cheryl April 23. So,just scroll back to read them.
I made this tonight,and it was delish! I didn’t have fresh apples so I used a can of Comstock apple filling. I also added some chopped walnuts on top before baking. Yum! I went by Betty’s recipe From April 12, 2017,but I used brown sugar.
Here is the recipe which is at the top of this page. I am making this toDAY!
FAST & EASY APPLE CRISP
1 cup Gold Medal flour
1 cup Domino brown sugar
1/2 cup of Land O Lakes butter
2-3 big apples
McCormick ground cinnamon
Instructions: Preheat oven to 350 degrees.
Peel and slice the apples, place them into an ungreased (7×11-inch) baking dish. Sprinkle with cinnamon. (If preferred, sprinkle them with some extra white sugar and mix.)
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Bake for approximately 45-60min, until the apples are bubbling and the topping is lightly browned.
Good grief people. If you hit “next page” you will get the recipe and directions. Plus someone cut and pasted them in these posts so scroll back and check it out. It does sound delicious.
Has anyone tried substituting graham cracker crumbs (like you prepare for crust) instead of the flour in this recipe? Graham crackers might add a little different texture.
I have always mixed some oatmeal in the topping to give it a crisper topping. Thank you for posting this recipe as I have lost the one I had!
I only use King Arthur flour, better than Gold Medal.
A healthier option would be to substitute the flour with oatmeal and add some crushed walnuts. And, instead of topping it with ice-cream use Greek yogurt mixed with a bit of pure vanilla or pure maple syrup.
Could you please add me to your Email list? This recipe and a lot of the other ones you post I like to put in my files for later use. Thank You!!!
Why couldn’t ya just put this is pie crust and make apple pie