Simmer Down With This Refreshing Perfect Lemonade
Argo cornstarch, Arm & Hammer baking soda, baking powder, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, College Inn, Cool Whip, domino brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, lemon juice, McCormick spices, Morton salt, Nilla wafers, Oak Farms milk, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ReaLemon, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil
Check out what my friends at Simply Recipes had to say about this lemonade of perfection!
“My daughters use this recipe when they set up their lemonade stand each summer. It is so popular two years ago they made enough money to buy an ipod touch and an ipad mini! After 8 years we are moving from our apartment complex and so this week, they will have their final lemonade stand set up. Thanks so much for posting this recipe! I’m sure our new neighborhood in Orangevale will love it as much as the Folsomites did! :)”
Ingredients
1 cup Domino white, granulated sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup ReaLemon lemon juice
2 to 3 cups cold water (to dilute)
NEXT PAGE >>
Quick Tip – Sliced citrus of any kind is perfect when serving this lemonade. Toss in the sliced citrus and pour the drink directly on top.
Thanks for Simple Recipes for this delicious recipe!
2 Comments
Please remove me from you list.
Please click the gear icon on one of the notifications and block any site you don’t want. Thanks 🙂