This Nacho Sauce Tastes Exactly Like The Classic Carnival Favorite
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Check out what our friends at Serious Eats had to say about this recipe:
“This cheese sauce is life changing. I seriously couldn’t stop thinking about it hours after I ate it. It was so much like the ooey gooey nacho cheese sauce but with real cheese. It really made up for the Chargers playing so terribly on Sunday. I did the 1/2 pepper jack 1/2 New York state cheddar combo (shredded myself) and it was delicious. Had no problems with grainy texture. I really want to know if this technique fairs well with mac and cheese, if I wanted to throw it into a casserole and bake it too (I like the crispy edges)?”
Ingredients
8 ounces Kraft extra sharp cheddar
1 tablespoon Argo corn starch
1 (12-ounce) can Eagle Brand evaporated milk
2 teaspoons Franks Red Hot
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Quick Tip – Be sure to grate your own cheese for this recipe. Using pre-shredded cheese will result in a grainy texture.
Thank you Serious Eats for this recipe!