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Tastee Recipe

This Nacho Sauce Tastes Exactly Like The Classic Carnival Favorite

16 June 2016
jessicafaidley
0 Comment
argo corn starch, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, Eagle Brand evaporated milk, eat, Eggland's Best eggs, extra sharp cheddar cheese, food, Frank's Red Hot sauce, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, nacho cheese sauce, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love a good spicy nacho dip.  The kind you get at the movies, or at a fair, or even at a summer outdoor event.  The cans you get at the grocery store are so salty and processed, and quite frankly, it just doesn’t taste right.  After searching for the perfect spicy nacho cheese, I came across this one, which is now a fan favorite.

 

This recipe is perfect for kiddos.  It’s spicy, but not so much that they’re running for the water.  It’s got the perfect amount of zing to really hit your craving.  I love this dip because it’s super simple to make.  It also stores really well, meaning it can go in the fridge and be heated up later to a creamy texture without too much issue.

 

Recipe and photo courtesy of Serious Eats.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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Quick Tip – This recipe is perfect for nachos, hot dogs, burgers, or French fries.

 

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