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Tastee Recipe

What A Fun Way To Use Circus Animal Cookies!

14 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, circus animal cookies, Clabber Girl, College Inn, Cool Whip, domino sugar, Eagle Brand, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey. Jell-O, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, Kraft marshmallow cream, land o lakes butter, McCormick spices, Morton salt, Mother's, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

 

Check out what our friends at Beyond Frosting had to say about this recipe:

 

“You are a genius. Pure genius I tell you. Frosted animal cookies were my favorite childhood snack when I was a kid… actually they are the only reason I grew as a child. And now fudge is my favorite treat (so much so I have gotten the process down to 5-minutes. … I cannot even begin to tell you how excited I am to try this awesome recipe.”

 

 

Ingredients

2 C Mother’s Circus crackers

For the strawberry fudge

1 pk (11oz) Hershey’s White chocolate chips

1 tbsp Land O Lakes butter

⅔ C Eagle Brand Sweetened condensed milk

1 C Kraft Marshmallow cream

1 pk Jell-O Instant Strawberries and Cream pudding mix

For the white chocolate fudge

1 pk (11oz) Hershey’s White chocolate chips

½ tbsp Land O Lakes butter

⅓ C Eagle Brand Sweetened condensed milk

 

 

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Quick Tip – Use a warm knife to cut through the fudge in order to have the cleanest looking slice.

 

Thank you Beyond Frosting for this recipe!

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