How To take The headache Out Of Making Homemade Dinner Rolls
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Hey, guys! So, I know I’m not alone in saying that homemade dinner rolls are the cat’s meow, right? I mean, sure, you can buy some frozen dough from the store and bake your own, and they’ll taste good. However, when you make your own dough from scratch, your dinner rolls taste UH-MAZING.
This is a great recipe to use because it’s quick, simple, and very TASTEE. In fact, I taught my daughter at the age of 10 how to make these rolls and she now successfully makes them on here own. They turn out wonderfully every time.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.
Quick Tip: For a healthier version substitute one cup of white flour for one cup of whole wheat.
2 Comments
This picture does not match the way the directions say to cut and roll the dough, is there a reason for it ? I’m sure the rolls are good either way that they are done but wouldn’t it be good to have a picture of the way that the recipe says to do them ?
IN THIS RECIPE, IS IT 3 CP OR 2CP. IT LIST IN THE INGREDIENTS IT SAYS 2CP’S IN DIRECTIONS IT SAYS 3CP’S. IS THERE A REASON FOR THIS?