Thanks to 12 Tomatoes for this tangy Polish-style soup everyone will love!

INGREDIENTS

• 4 cups Swanson chicken broth
• 4 cups frozen Ore Ida Southern-style hash browns (small cubes)
• 2 cups carrots, finely diced
• 1 cup onion, finely diced
• 3 large Vlasic dill pickles, chopped
• 1 cup pickle brine
• 1 cup Daisy sour cream, plus more for garnish
• 1/2 cup all-purpose Gold Medal flour
• 1/2 stick (1/4 cup) unsalted butter
• 1 teaspoon Old Bay seasoning
• ¼ teaspoon cayenne, optional
• Black pepper, to taste
• 1-2 dill pickles, sliced, for garnish

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