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Tastee Recipe

Mix Things Up a Bit and Give This Tangy Soup a Whirl!

16 March 2016
julieborruso
0 Comment
carrots, Daisy sour cream, dill pickle soup, Gold Medal flour, Old Bay seasoning, onion, Ore Ida Southern-style hash browns, pickle and potato soup, pickle soup, Polish soup, potatoes, soup, Swanson chicken broth, Vlasic dill pickles

If you can’t get enough of dill pickles, you’re either pregnant or just have a hearty appreciation for tanginess! This Polish style soup has a delicious pairing of pickles and potatoes that everyone will go crazy over.

It might sound strange at first – Pickle soup?! But once you give it a try, you won’t be able to get enough of that intense flavor. This will really surprise you, make it tonight and see for yourself! This recipe serve 4-6 and is ready in no time!

Image courtesy of 12 Tomatoes

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