Thanks to Mission for this tasty quesadilla idea!

Ingredients

• 4 Mission® Gluten Free Tortillas
• ½ cup Spinach artichoke dip
• 1 cup Shrimp, cooked, tail and shell removed, chopped
• 1 cup Mozzarella cheese, shredded
• ½ cup Salsa
• To taste Salt and pepper

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