They’re Soft, Salty, Chewy and Oh So Satisfying!
If you are a pretzel lover, you know there’s nothing better than a warm soft pretzels, doused with coarse sea salt, and a variety of dipping sauces, like tangy yellow mustard, or even hot sriracha.
This recipe makes 12 pretzels and takes a few hours to from prep to cook. You can make any type of twist on this recipe. Throw in some jalapenos for a kick of spice, or toss them in cinnamon and sugar.
Recipe and photo courtesy of The Food Network