This Creamy And Simple Chicken Is So Tender It Will Melt In Your Mouth
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This recipe has been a hit over at 12 Tomatoes! Readers have absolutely loved it, and I can totally understand why. Let’s take a look at what they’ve had to say about it:
I am going to the grocery store right now and buying what I need to make this tonight for my Dad and I, what would go good with it maybe mashed potatoes and green beans.
Oh my! This does sound good! I am going to try it, and it doesn’t sound like too much effort for the results I anticipate! I am thinking of throwing in some fresh spinach leaves – then we can get our veggies in, too! Thank you for sharing this recipe with us.
Now, that’s what I’m talking about! I always thought a recipe had to be difficult and time-consuming to be a spectacular one, but I was so wrong. Give this one a try and you’ll understand!
Ingredients
4-6 boneless, skinless Tyson chicken breasts
2/3 cup College Inn chicken broth
1 (4.4 oz.) package spreadable herb cheese (we use Boursin)
1 shallot, minced
1 large clove garlic, minced
1/2 lemon, zested and juiced
2 tablespoons Bertolli extra-virgin olive oil, divided
1 tablespoon Gold Medal all-purpose flour
1 teaspoon McCormick dried basil
1 teaspoon McCormick dried oregano
1 teaspoon McCormick dried tarragon
Morton kosher salt and freshly ground pepper, to taste
Instructions:
Brush chicken breasts with 1 tablespoon olive oil and season generously with salt and pepper.
Heat a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink. Transfer to a plate and set aside.
To the same skillet, heat remaining olive oil and sauté shallot and garlic, with basil, oregano and tarragon, for 1-2 minutes, or until fragrant.
Stir in herb cheese, broth, lemon juice and zest, and whisk together until smooth, then sprinkle in flour and whisk until incorporated.
Cook for 5-10 minutes, or until sauce has thickened.
Return chicken to skillet and cook for another 2-3 minutes, or until warmed through. Garnish with fresh herbs and serve hot!
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Quick Tip: Serve with a sprinkling of fresh parsley.
Thanks to 12 Tomatoes for this healthy and tender chicken dish.