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Tastee Recipe

This Creamy And Simple Chicken Is So Tender It Will Melt In Your Mouth

24 January 2016
Grace
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Argo cornstarch, Baked Herb Chicken, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken breasts, Clabber Girl, College Inn, Cool Whip, Creamy Chicken, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, herb chicken, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who Else Wants To Try This Spectacular Chicken Recipe?

A friend of mine is a freak of nature, when it comes to cooking. Or that’s what I always thought because she seemed to be able to whip up these incredible meals every night, on top of being a working mom to three and taking care of household chores while her husband had to travel for work. I honestly thought she only sleeps for two hours every night, and I decided to ask her how she managed to cook such wonderful dinners for her family.

She laughed and said she learned a long time ago already that people are trying too hard to make all kinds of fancy meals, when they could just use a few simple ingredients and follow an easy recipe instead. Then she gave me this recipe as an example.

Sometimes less is more, and when you want a healthy, midweek meal, why not try this tender baked chicken recipe, drowning in herbs? Not only is it light, but it’s creamy too, for a full rounded masterpiece of a meal. This recipe serves up to 6 people and is ready in under an hour. Serve this with a hearty side of garlic mashed potatoes, and a green like steamed spinach or asparagus.

Recipe and image courtesy of 12 Tomatoes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Serve this delicious meal with your favorite steamed veggie and homemade rolls or biscuits.

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