Ingredients
100g butter, softened
1 brown onion, finely chopped
2 garlic cloves, crushed
4 prosciutto slices, finely chopped
2 cups (140g) sourdough breadcrumbs (made from day-old bread)
1 Granny Smith apple, cored, finely chopped
1/2 cup (50g) lightly toasted walnuts, coarsely chopped
1/4 cup coarsely chopped tarragon
1 1/2 tablespoon lemon zest
4kg Coles Australian RSPCA approved fresh turkey
2 cups (500ml) chicken stock
Roasted potatoes, pumpkin and sweet potato, to serve
2 tablespoons plain flour
1/2 cup (125ml) apple cider
2 teaspoons Dijon mustard
Quick Tip: Grab some chunky cranberry sauce to set this dish off!
Thanks to Taste.com.au for this end-of-year, one-last-hurrah, roast turkey.
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