The Scent Alone From Baking These, Is Divinely Intoxicating
Argo cornstarch, baking powder, baking soda, banana, Banana muffin, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Cinnamon Banana, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping
Last week we had a big snow storm. School was cancelled and I was facing a day inside the house with the kids, trying to get my work done and still have a little bit of sanity left at the end of the day. I had already started planning for all kinds of fun games for them when I realized they hadn’t had breakfast yet, and we had run out of cereal! A couple of sad-looking, brown bananas were staring at me on the kitchen counter so I did a quick search online and ended up with this marvelous muffin recipe.
When the scent of baking these fills your kitchen, you can savor the air, like you’re already enjoying these warm, moist muffins! You can never go wrong with banana muffins. Their classic flavor has been on the favorites list for ages. This recipe is ready in 30 minutes, and yields 9 large muffins. Sprinkle the tops with cinnamon for a finishing touch!
Recipe and photo courtesy of Yummy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: These are best served warm with a cup of coffee or a glass of milk!
One Comment
How many cupcakes does it make?