I Wouldn’t Mind Having This For Dinner Every Day Of The Week!
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One Of The Easiest Casseroles Out There, With a Southwestern Flare!
Everyone thinks of the word “casserole,” when they think of an easy bake, weeknight solution, but how many people think of that same word when it comes to Spanish food? Well they should, and here’s why!
Green chiles, enchilada sauce, baked, chicken, you can’t really go wrong with this dish. Mix that in with a corn meal base, and you have yourself a well rounded meal, the whole family will enjoy! This cornbread chicken casserole has been our favorite for quite a while now. It makes a wonderfully tasty weeknight meal, and I like serving it with fresh green salad and homemade crusty bread, to balance out the spicy flavors.
Choose the perfect kind of salsa for you, depending on how hot you’d like your dish to be. You can also add even more kick by choosing different kind of chilies or just adding more of them.
Recipe and photo courtesy of 12 Tomatoes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Adjust the amount of chilies and red pepper flakes to your taste!
6 Comments
Please remove my face book page from your list. I do not wish to receive any more of your recipes. I requested this to be done once before but still get your posts. Thank you. Dian Krueger
Dian, we do not have the power to remove our page from your facebook. You have to stop following us on Facebook, yourself. You can do that by going to our Facebook page and clicking on “unfollow” under the following tab on the upper left corner of the page.
Is the ckrn drained?
Is the corn drained?
Obviously corn is drained
Just made this and the recipe isn’t very clear and missed out on some things. I think the cornbread is to thin using only one box in a 9×13″ pan. You have the cilantro in the ingredients but don’t say where to put it in the directions. You say to drain the chili’s but not the corn and How much cheese? The ingredients say 1 and 1/2. Do you mean cups or bags of cheese you do not say this.