This “Make-Ahead” Appetizer is an Easy Solution to Crowd Control
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This is such a wonderful appetizer for any and all occasions! I have a friend who just can’t stand spinach but it turns out he absolutely loved this dip with the sourdough bread. He even wanted to have the recipe!
This one has sure become a hit over at All Recipes. It has received so many wonderful reviews from readers – let’s take a look at what they’ve had to say about it:
I printed this recipe ages ago, but never had the need for the dip until recently. BOY am I glad I made it! I have now taken it to two parties and have been asked for the recipe by so many people. They are surprised at how easy it is. The leek soup mix is the key ingredient, and tastes so much better than the vegetable (IMHO). I used a full 10 oz. package of spinach (it needs it for texture), and I doubled the recipe. It works best if you squeeze as much liquid out of the spinach as you can. If not it could turn out too runny. Overall, it’s quick, easy, delicious, and will become a staple in my entertaining!
Give this one a go – you won’t be disappointed!
Ingredients
Instructions:
Combine the mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach, mix until well combined. Chill in the refrigerator overnight, or at least for 6 hours.
Remove top and interior of sourdough bread. Fill with the spinach dip. Tear removed bread chunks into pieces for dipping.
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Quick tip: You can also add some artichokes to this recipe. Grab a jar in your local grocer, and chop up the heart pieces, to a chunky consistency.
Thanks to Shawna for this delicious recipe!