• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

There Is An Amazingly Delicious Surprise Inside This Treat!

21 November 2015
Grace
0 Comment
Argo cornstarch, Baked Apple Brie, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Brie, Brie Cheese, brown sugar, Campbell’s soups, casserole, Cheese Dip, Chiquita, Clabber Girl, College Inn, Cool Whip, Crescent Roll Dough, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury™ refrigerated crescent rolls, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A lot of people serve cheese during the holidays and on special occasions. Be it in dips, spreads, or balls, it’s a popular food that has been reinvented a million ways. There’s such a large variety of cheese these days that it can be a tough one to try and figure out what is best for your dish. This Brie appetizer is like the Beef wellington of cheese presentation. It’s like a fruit and pastry platter, all rolled into one – and the flavors complement each other so perfectly!

 

It only takes five minutes of prep time, and 25 to cook, so this creamy appetizer can be made, right when guests arrive.  The ingredients are simple, as are the instructions on how to wrap the cheese.  Before the Brie gets wrapped, however, it is covered with fresh slices of apple, and a generous helping of brown sugar.  Pop it in the over, and enjoy the gooey sweet cheese oozing out of the crispy pastry shell.

Recipe and photo courtesy of  Tablespoon

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

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Quick tip: If you’re not a big fan of brie, use your favorite cheese instead!

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