Chocolate Fudge Banana Dessert Tacos – MMMMM!
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin spice latte dessert tacos, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
There is absolutely nothing better than a crispy, deep fried tortilla covered in cinnamon sugar. Then filled with warm, gooey chocolate fudge, fresh fruit, and topped with whipped cream and candy sprinkles.
Enjoy this with a cup of cold milk and you have the perfect treat you won’t want to share with anyone! I enjoy surprising my kids with these luscious dessert tacos after they get home from school. It’s always nice to see the look of surprise on their sweet little faces as they eyeball these amazing treats.
This recipe requires deep frying so it seems a little lengthy, but it truly is not. It only takes about 10-15 seconds to get the tortillas ready so you’ll be on your way to the next step in no time. To make everything go smoothly and quickly, prepare your station before hand so you’re able to go through it all quickly.
Recipe and photo courtesy of Simply Create.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Push the tortilla down as it fries to achieve a golden color much faster. Keep a close eye on it though so they don’t get a deep brown color.