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tropicana orange juice

Apricot Honey Pork Loin And The Sweetest Kiss

13 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, French’s spicy brown mustard, Gold Medal flour, granulated sugar, Great Value honey, Great Value soy sauce, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick black pepper, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Smucker’s apricot preserves, Thorn Apple Valley, Toll House, tropicana orange juice, TruMoo milk, tyson, Tyson pork loin, vanilla, vanilla extract, Vlasic, Wesson cooking oil, Wesson vegetable oil, whipped topping

Parents know that the best way to get a kiss from their child is to offer them something that will allow them to get over their “yuck-that’s-so-cheesy-Mom” attitude. Andy, my sister-in-law, knows the best way to get her daughter to hug and kiss her in front of people. She just has to promise to make her the sweetest strawberry cake and she will succumb to her mom. Another friend of mine, Celeste, always made sure that if her boys behaved in school, she would bring them to their favorite fast food chain that served the biggest burgers. None of them hesitate hugging their mother in front of everyone in school.

 

It works for adults, too! Whenever I feel bad, my boyfriend cooks my comfort food to cheer me up and to apologize. My best friend always bakes the best red velvet cupcakes for her husband whenever they had a fight and it’s her fault. My Mom makes the most tempting honey pork loin for Dad whenever they have a shout out and Dad gives her the silent treatment. I witnessed it once. Mom received the sweetest kiss after Dad finished a serving of his favorite food. I wish I hadn’t witnessed that, but I also have to say that food really does work wonders at times.

Photo and recipe courtesy of The Southern Lady Cooks.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Mashed potatoes can also be the perfect side dish for this recipe.

You’ve Never Had A Cocktail Taste As Good As This Bourbon Chicken

24 August 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bourbon soy chicken, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, grill mates, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, Kikkoman, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tropicana orange juice, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One thing I had never really tried in my childhood/young adult life was Bourbon Chicken.  It just was not on the menu at home, nor did I ever find it on a menu while I was out.  Maybe it is because my family didn’t drink and I was oblivious, or I just really had never been to a restaurant that served it.

 

I remember when I first tried it, though.  I was out on a date with my husband.  He mentioned how funny it would be if we ordered a meal that contained alcohol, and well, I took that as a dare.  I ordered it, half expecting it to be kinda yucky.  Oh was I wrong (and was he jealous of my meal)!  It was so absolutely tasty.

 

Recipe and photo courtesy of McCormick.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate. – McCormick

 

There’s no Need to Wing it With This One! Check out how Delicious Your day can become!

28 March 2016
Grace
0 Comment
BBQ chicken wings, BBQ sauce, Bertolli, chicken wings, Domino, Egg-land's Best, Gold Medal, Hood, Kraft, Land O Lakes, McCormick, oneyorange juice, Ore-Ida, Perdue, Philadelphia, sue bee, Sue Bee Honey, Tropicana, tropicana orange juice

Saucy and slow-cooked, there’s need to convince anyone how delicious these wings are.

If you’re anything like my family, we love a good game day, and these wings are perfect!

Of course, this recipe works brilliantly on any occasion, so why not whip it up today?

One thing is for certain, though…..make sure you have plenty of napkins on hand…or if you’re like my family….wet face cloths.

Even though these wings take about 15 minutes to prep, makes sure you leave plenty of time to marinate.

The longer marination, the better, but I recommend about 5 hours prior to cooking/grilling.

My kids love these as they are….unlike buffalo wings, there’s really no need to serve this with a side of anything.

 

As our friends at Kraft state:

“When it comes to football party recipes—or any kind of party recipes, really—chicken wing recipes rule! These slow-cooker BBQ wings, seasoned with honey and OJ, are a crowd-pleaser that make entertaining ridiculously simple.”

Recipe and photo courtesy of Kraft.

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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