Spending afternoons with my grandma during the summer was always such a treat! She’d make me this lovely crumble dessert using fresh rhubarb straight from her backyard. Sometimes, she’d give me a stalk of the tart fruit dipped in a little sugar while I waited for the dessert to finish baking.
Since those days, I’ve always loved rhubarb crisp. The sweet and sour tastes go hand in hand with my taste buds. I think you will really like this recipe because it’s an old family heirloom passed down from generation to generation. And now, you’ll get to share it with someone that you love, too.
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Quick Tip: Fresh rhubarb from your own backyard or a farmer’s market works best in this recipe.