Cinnamon Swirls Like You’ve Never Had Them Before!
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Of course, you could also use this recipe to make the cinnamon swirls separately and then just use the cream cheese mixture as delicious frosting.
But I would highly recommend you give it a go this way, first – you’ll be surprised by how yummy it turns out! If you’re not too keen on raisins, you can just omit them. I’m not a fan of them either but I always add them when I’m making these, somehow I think they make this recipe even more tasty.
Ingredients
For the cinnamon swirls:
1 packet ready-made puff pastry
75g (3 oz) butter, softened
75g (3 oz) Domino sugar
2 tbsp ground cinnamon
1 egg, beaten
For the cream cheese filling:
8 oz. Original Philadelphia Cream Cheese
1 c. powdered sugar
1/4 tsp. vanilla
1 tsp. cinnamon
SunMaid raisins (optional)
Instructions:
Preheat the oven to 350F fan.
Carefully roll out your pastry and place on a piece of baking paper.
In a small bowl mix well the butter, sugar and cinnamon. Maybe pop the butter in the microwave for 5-10 seconds to get it nice and soft.
Use a spoon to gently spread the sugar-butter-cinnamon mixture over the pastry. Make sure you get right up to the edges and be as even as possible.
Roll up the pastry along the longest edge. It helps to lift the baking up and use it fold and roll the pastry over. Once rolled, just pinch along the edge to seal shut. Take a sharp knife and cut 2cm sections along the roll.
Mix the cream cheese filling ingredients and spread the filling in the bottom of a lightly greased baking pan. Sprinkle raisins on top of the filling.
Place the cinnamon swirls on top of the filling sideways facing up so you can see the swirl. Use a pastry brush to lightly coat the top of the swirls with beaten egg.
Allow the pastry to rest for 10 minutes.
Bake in the oven for 20-30 minutes or until golden brown and puffy. Scoop out generous portions with a spoon, making sure you get some of that yummy cream cheese filling on your plate, too!
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Quick tip: You can also make these swirls without the cream cheese bottom layer, or use the cream cheese mixture as frosting after you’ve baked the swirls.
One Comment
Is it possible to have only Gluten Free recipes? That’s where I am at as have Celiac.
Thank you.