Everyone knows this is one of the healthiest, and flavorful fish on the market, and there’s so many ways to cook it, you can never go wrong. It’s easy and good, in every department.
Baked in foil, this recipe is one of the easiest out there. Ready in under an hour, this recipe makes 4, tomato drizzled, fresh fillets. Serve this with a side of healthy greens, so you can go crazy for dessert.
Recipe and photo courtesy of The Food Network