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Tastee Recipe

This Recipe Will Never Let You Down!

22 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, classic cheesecake, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg yolk, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, graham crackers, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, lemon zest, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vanilla wafer cookie, Vlasic, Wesson vegetable oil, whipped topping

If You Haven’t Tried This Yet, You’ve Been Missing Out BIG TIME

When it comes to desserts, I have noticed that there are a few recipes I always return to, no matter how many new ones I try.

One of these staples is the classic cheesecake. It’s perfect for any and every occasion, and by serving it with different kinds of sides you can make it taste fresh and new each time. My favorite side is strawberry sauce or jam, but my best friend likes her cheesecake slice served with fresh peaches. And you know what my husband wants on top of his? Melted chocolate. To me that sounds really weird!

I have tried some cheesecake recipes that were “cutting the corners”, and while they were tasty, they didn’t give me that feeling of WOW. This recipe takes a little bit more effort but the end result is so worth it!

The first time I made this, my husband actually thought I had stopped by our favorite place to buy this. I had to make it again on another occasion to make him believe it had really come from our home kitchen! (Some wives might say that was an insult, but trust me when I tell you, this cheesecake is THAT good.)

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Make sure you let the cake cool in the oven!

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