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Tastee Recipe

Cheery Cherry Almond Cream Cheese Danish – It’s A Braid Of Doughy Goodness!

25 May 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cherry almond cream cheese danish, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This is my idea of a perfect day: curling up on the swing at the back porch with a thick book in hand (preferably a fantasy novel that will bring me to another world). The sky is bright, but the sun is hiding somewhere so it’s not glaring at me. There is a light cool breeze that breathes, making you relax further while you enjoy reading the book. And of course, a little table by the swing with a cup of tea or coffee (depending on my mood that day) and a little sweet treat that’s not too overwhelming. Something that’s just perfect for a relaxing day in the house.

This almond cream cheese danish is a recipe that fits that category. If you think about it, it’s simpler than a cake but it will still give you the same satisfaction any sweet cake will bring. I love desserts that refresh you and just makes you feel really happy.

And since this dessert is not too sweet, full of almonds, and is perfect with coffee, I am hooked the moment I took the first bite. I am sure you will love this too, which is why I am sharing with you this recipe on the next page. Enjoy!

Photo and recipe courtesy of Olie Pants.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: You can sprinkle extra nuts on top if you prefer it really nutty.

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